Fried: Buffalo Chicken Wraps

Instructions:

1. Slice chicken into strips. In a bowl, combine the chicken strips with the pepper, salt, garlic powder, paprika, Frank's buffalo sauce, and egg(s). Marinate the chicken in this mixture. Allow the chicken to marinate for at least 30-60 minutes to absorb the flavors.

2. Chop the lettuce/tomatoes and grate the cheese. Prep any other topping you may want.

3. In a large bowl, combine the flour and cornstarch.

4. Transfer the seasoned, egg-coated chicken pieces into the bowl with the flour mixture. Stir until each piece is fully coated with the flour mixture.

5. Heat oil in a large pot or pan over high heat. To check if the oil is hot enough for frying, sprinkle a small pinch of flour into it; if it sizzles immediately, the oil is ready. Carefully add the coated chicken pieces to the hot oil and fry for 6-8 minutes, turning occasionally. The chicken will float once fully cooked, but allow it to fry a bit longer to ensure it's thoroughly done and crispy. Once fried, transfer the chicken to a dish lined with paper towels to absorb excess grease.

   • Chicken is done @ 178 degrees

6. Start cooking the raw Tortilla Land tortillas on a skillet according to package instructions until they are warm and slightly crispy.

7. Once the chicken is done, put it in a large bowl. Pour additonal Frank's buffalo sauce over the chicken and toss.

8. Serve the chicken in a cooked tortilla with your favorite toppings.