Grilled: Buffalo Chicken Wraps

Instructions:

1. Begin by trimming the chicken breasts. Place the chicken in a large bowl, then combine pepper, salt, garlic powder, paprika, Frank's buffalo sauce, beer, and olive oil. Marinate the chicken in this mixture.

2. Allow the chicken to marinate for at least 30-60 minutes to absorb the flavors fully. In the meantime, slice the tomatoes. Then prepare the lettuce and cheese for the toppings.

3. Grill the marinated chicken until it reaches an internal temperature of 178 degrees Fahrenheit (81 degrees Celsius). After grilling, let the chicken rest for 5 minutes.

   • While grilling, don't discard the marinade. Instead, use it to brush onto the chicken occasionally. This enhances the flavor and keeps the chicken moist during the cooking process.

4. While the chicken is resting, cook the raw Tortilla Land tortillas on a skillet according to package instructions until they are warm and slightly crispy.

   • Resting Time: Allow the chicken to rest for at least 5 minutes before slicing. Resting helps the chicken reabsorb its juices.

5. Slice the rested chicken into thin pieces and transfer to a mixing bowl. Gently pour additional Frank's buffalo sauce over the chicken slices, tossing them to ensure they are lightly coated with the sauce. Adjust the amount of sauce based on your taste preference.

6. Continue to serve the tortillas hot off the skillet as they are ready. This ensures they maintain their warmth and texture.

7. Assemble the tortillas with the buffalo chicken and add optional toppings like sliced tomatoes, lettuce, and cheese according to your preference. Serve.