Jambalaya Seasoning
Instructions:
Mix the specified ingredients in a bowl to create a seasoning blend for the jambalaya recipe. It's efficient to prepare this blend in batches, with each batch yielding enough mix for roughly 11 servings of jambalaya. For consistency and accuracy in flavor, it's recommended to mix the seasonings in this manner.
Once the blend is prepared, store it in an airtight container. This method ensures the seasoning remains fresh and is readily available for your jambalaya preparations.
Ingredients for 1 batch(es):
- 7 grams paprika
- 2 grams cayenne
- 1 grams dried oregano
- 1 grams dried thyme
- 9 grams salt
- 1 grams allspice