Mango Salsa
Ingredients for 1 serving:
- 20 grams mangoes
- 10 grams red bell peppers
- 27 grams Roma tomatoes
- 7 grams red onions
- 9 grams jalapenos (this weight can vary depending on how hot your jalapenos are)
- 2.7 grams cilantro
- 0.7 grams salt
- 2.3 grams lime
- 23 grams avocado
Instructions:
Finely dice all ingredients, except for the avocado, to roughly the size of a popcorn kernel or slightly larger.
To prevent browning, dice the avocado and add it to the salsa 5-10 minutes before serving.
Serve the salsa over grilled chicken as a delicious topping.