Spinach and Artichoke Dip

Ingredients:

  • 39.5 grams of chopped frozen spinach
  • 1.8 grams of softened garlic
  • 18.8 grams of chopped artichoke hearts
  • 22.5 grams of sour cream
  • 6 grams of mozzarella
  • 5 grams of parmesan
  • 0.3 grams of salt
  • 0.1 grams of black pepper
  • 0.1 grams of crushed red pepper
  • 7.5 grams of finely chopped white onion
  • 8 grams of mozzarella (for topping)
  • 4 grams of parmesan (for topping)

Instructions:

  1. Preheat the oven to 350°F (175°C).

  2. Place the garlic in a small baking dish and microwave for 10 seconds, just until softened. Once cool enough to handle, squeeze the softened garlic from its skins.

  3. In a large bowl, stir all the ingredients together until well blended.

  4. Spread the mixture evenly into an 8x8-inch baking dish.

  5. Sprinkle the layer of parmesan and mozzarella cheese over the top for a golden, bubbly finish.

  6. Place the dish in the oven and bake for 20-25 minutes, or until the cheeses are melted, bubbly, and lightly golden.

  7. Serve warm with toasted baguette slices, crackers, tortilla chips, or fresh veggies for the ultimate creamy, cheesy dip experience!