Pesto

Instructions:

  1. Place all specified ingredients into a small blender or chopper. Blend until all components are thoroughly combined and reach a smooth consistency, creating your pesto.

  2. Use the pesto according to your culinary needs. It serves well as a drizzle over mini toasts in caprese appetizers, enhancing the flavor profile. Beyond this, the pesto can be incorporated into various dishes, such as a spread for sandwiches, a dressing for salads, or a sauce for pasta. Its versatility makes it a valuable addition to the kitchen, suitable for both simple snacks and more complex meals.

Ingredients for 1 serving(s):

  • 20 grams fresh basil
  • 25 grams minced garlic
  • 0.5 grams red pepper flakes
  • 1.5 grams salt
  • 30 grams unsalted butter
  • 10 grams fresh parmesan
  • 50 grams olive oil